Thursday, February 24, 2011
Nothing beats a burst of SUNSHINE especially a bowl full of lemons!
Wednesday, February 23, 2011
Take a look at Willow House has to offer!
Compare the difference:
Great uses for PEROXIDE!
Heal wounds and infections by soaking the affected area in peroxide from five to ten minutes. Do this several times a day for better and faster results.
Kill fungus on your feet by spraying a mixture (fifty percent peroxide and fifty percent water) of peroxide and water on them everyday. Don’t wipe with cloth, just let it dry.
Rather than keeping your toothbrush in your bathroom cabinets, soak it in a cup of peroxide. This will kill bacteria and germs that may have accumulated due to residues from your teeth.
Use peroxide as mouthwash. Take one capful and gargle for about five to ten minutes. You’ll be surprised to see whiter teeth and sore-less gums.
Following the same idea as with your toothbrush, peroxide can also be used as a spray cleaner for countertops and tabletops. You may also put a small amount on a dishrag and wipe it on the surfaces to kill bacteria and germs.
Spray a 50/50 mixture of peroxide and water into your nostrils whenever you have colds or blocked sinus. Hold it for a few minutes and then blow your nose into a tissue. Peroxide kills the bacteria that cause colds, coughs, flu, and sinus infections.
Use peroxide as a pain-reliever! If you’re suffering from toothache and the dentist is still several miles away, gargle peroxide for about ten minutes several times. This shall lessen the pain and give you ample time to get to the dentist without having to suffer more.
Half a bottle of peroxide mixed with your bath can cure mild and recurring skin infections such as rashes, boils and fungus
Use peroxide as a substitute for bleach. Apply a small amount on stains or mix with your laundry to whiten clothes.
Clean your mirrors with peroxide! You’ll love the smudge and smear-free surface!
Sunday, February 20, 2011
Easy Weeknight Enchiladas
Easy Weeknight Favorites from Southern Living.
Easy Weeknight Enchiladas:
1 pound ground chuck 1 small onion, chopped
1 (10 oz) can tomato soup 1 (10 oz) can mild enchilada sauce
8 (7 or 8 inch) flour tortillas 2 cups (8 oz) shredded cheddar cheese, divided
Sour cream, optional Sliced olives, optional
Cook beef and onion in a large skillet over medium high heat; drain. Stir soup and enchilada into meat.Spread ¼ cup meat mixture onto each tortilla; sprinkle tortillas evenly with 1 cup of cheese. Roll up tortillas; place seam side down in greased 13 x9 x 2 baking dish. Pour remaining meat mixture over tortillas. Cover and bake at 350* for 20 minutes. Uncover and sprinkle with remaining 1 cup of cheese; bake 5 more minutes or until cheese melts. Serve with sour cream and olives, if desired. ENJOY !
Thursday, February 17, 2011
Making your home cozy during February!
Keep your home warm and cozy for February and start planning your spring chores, planting and decorating ideas for spring.
Saturday, February 12, 2011
Simple Inspirations for SPRING!
Friday, February 4, 2011
Baked Tex-Mex Pimiento Cheese Dip
Total: 35 minutes Yield: Makes about 4 cups
Ingredients
1 1/2 cups mayonnaise
1/2 (12-oz.) jar roasted red bell peppers, drained and chopped
1/4 cup chopped green onions
1 jalapeno pepper, seeded and minced
1 (8-oz.) block extra-sharp Cheddar cheese, shredded
1 (8-oz.) block pepper Jack cheese, shredded
Garnish: fresh cilantro leaves
Serve with: French bread cubes
Preparation
1. Preheat oven to 350°. Stir together first 4 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-qt. baking dish.
2. Bake at 350° for 20 to 25 minutes or until dip is golden and bubbly. Garnish, if desired. Serve with French bread cubes.