Easy Weeknight Enchiladas

Here is a simple recipe to try that comes from the
Easy Weeknight Favorites from Southern Living.

Easy Weeknight Enchiladas:
1 pound ground chuck 1 small onion, chopped
1 (10 oz) can tomato soup 1 (10 oz) can mild enchilada sauce
8 (7 or 8 inch) flour tortillas 2 cups (8 oz) shredded cheddar cheese, divided
Sour cream, optional Sliced olives, optional

Cook beef and onion in a large skillet over medium high heat; drain. Stir soup and enchilada into meat.Spread ¼ cup meat mixture onto each tortilla; sprinkle tortillas evenly with 1 cup of cheese. Roll up tortillas; place seam side down in greased 13 x9 x 2 baking dish. Pour remaining meat mixture over tortillas. Cover and bake at 350* for 20 minutes. Uncover and sprinkle with remaining 1 cup of cheese; bake 5 more minutes or until cheese melts. Serve with sour cream and olives, if desired. ENJOY !